The use of water-injection or blister-packed mushrooms for bagging mushrooms will make the water content in the fungus bar too high. Mushroom farmers have long been busy cutting bags to protect the buds. Some mushrooms do not grow mushrooms after a long period of time, miss the mushroom cultivation season, affecting yield, quality and efficiency. Now introduce a set of rapid budding method.
Directional puncture: Use 4 to 8 centimeters long nails, nailed to a board 1.5 centimeters thick and 45 centimeters long and suitable for hand grip. All nails must be nailed. Two rows of single-sided, two-line and eight-eye stings were made with the nails lined up on the point of the mushroom.
Vertical pendulum bag: Place the stinger rods into the sink or vat, up to 2 layers. Above the pressure with bamboo row, and then press the weight of stones and other objects to prevent the bacteria stick floating.
Dosing: Use a quantitative bucket or basin, prepare a 0.3% urea solution, inject the dosing solution into the pool where the fungus sticks are placed, submerge the bacilli for 5-10 cm, and maintain the water level for 1 hour.
Timed dip bag: Immersion bacilli stick for 1.5-3 hours. Among them, the high tide mushroom is soaked for 1.5-2 hours; after the second surge, it is 2-3 hours each time. After immersing in water for 1.5 hours, the amount of water soaked was measured. The water content around the nail hole was 65% to 70%%, and other parts were 45%% to 60%%. The bacteria bar showed partial water content, and part of the water content was low. . Weighing method is generally used to determine the amount of water soaked. The weight after the first soaking is 100% - 110%% of the weight of the cultivation of the fungus bar, and the spring bag is 90% - 105%% of the weight when cultivated. Each flood will reduce the weight of soaking water by about 15%%.
Temperature differences and buds: Choose day and night temperature of 8 °C -20 °C sunny bag dip mushroom, night must occur below 12 °C low temperature, moderate temperature strains require 14 °C -16 °C low temperature. In the end of the water-impregnated rod, a linear drain hole is drilled. The drain hole ends downwards, and it is discharged on a sunny, leeward surface. The plastic film is used to tightly seal the membrane. A thermometer is placed on the bacterial rod inside the membrane. With sunlight, when the sun temperature is lower than 15°C or when it is cloudy, the temperature can be increased, and the temperature under the thin film can reach 28°C-32°C. It can be kept for 2-4 hours, and the membrane can be ventilated, and then the nighttime natural low temperature can be about 12°C. Stimulate 4-6 hours. As long as the temperature control is accurate, 1 can be. If the high and low temperatures are insufficient, it can be performed continuously for 2-3 times.
Temperature regulating buds: The bacteria sticks stimulated by the puncture hole, water immersion and temperature difference can be fixed in place, covered with plastic film, and compacted around the surface. The bacteria bag produced a large number of buds after 2-3 days at 18°C-24°C. Usually from the evening of the second day or the third morning, the mushroom buds with more mushroom buds are selected and put into the bottom of the mushroom shed. Afterwards, select 1 batch every 12-24 hours, and put the mushroom shed from the bottom up, and complete it in 2-3 days.
Precautions 1 The moisture content of the mushroom bar used in the above method should be 35% to 55%. For the bacteria bar with a moisture content of less than 35%, a small amount of water and bacteria should be supplied in advance. The bacteria bar with a water content higher than 55% should be properly shortened or not soaked.
2 Temperature difference During the warming of the bud, check once every 30 minutes. Over 35 °C should be immediately cooled.
Directional puncture: Use 4 to 8 centimeters long nails, nailed to a board 1.5 centimeters thick and 45 centimeters long and suitable for hand grip. All nails must be nailed. Two rows of single-sided, two-line and eight-eye stings were made with the nails lined up on the point of the mushroom.
Vertical pendulum bag: Place the stinger rods into the sink or vat, up to 2 layers. Above the pressure with bamboo row, and then press the weight of stones and other objects to prevent the bacteria stick floating.
Dosing: Use a quantitative bucket or basin, prepare a 0.3% urea solution, inject the dosing solution into the pool where the fungus sticks are placed, submerge the bacilli for 5-10 cm, and maintain the water level for 1 hour.
Timed dip bag: Immersion bacilli stick for 1.5-3 hours. Among them, the high tide mushroom is soaked for 1.5-2 hours; after the second surge, it is 2-3 hours each time. After immersing in water for 1.5 hours, the amount of water soaked was measured. The water content around the nail hole was 65% to 70%%, and other parts were 45%% to 60%%. The bacteria bar showed partial water content, and part of the water content was low. . Weighing method is generally used to determine the amount of water soaked. The weight after the first soaking is 100% - 110%% of the weight of the cultivation of the fungus bar, and the spring bag is 90% - 105%% of the weight when cultivated. Each flood will reduce the weight of soaking water by about 15%%.
Temperature differences and buds: Choose day and night temperature of 8 °C -20 °C sunny bag dip mushroom, night must occur below 12 °C low temperature, moderate temperature strains require 14 °C -16 °C low temperature. In the end of the water-impregnated rod, a linear drain hole is drilled. The drain hole ends downwards, and it is discharged on a sunny, leeward surface. The plastic film is used to tightly seal the membrane. A thermometer is placed on the bacterial rod inside the membrane. With sunlight, when the sun temperature is lower than 15°C or when it is cloudy, the temperature can be increased, and the temperature under the thin film can reach 28°C-32°C. It can be kept for 2-4 hours, and the membrane can be ventilated, and then the nighttime natural low temperature can be about 12°C. Stimulate 4-6 hours. As long as the temperature control is accurate, 1 can be. If the high and low temperatures are insufficient, it can be performed continuously for 2-3 times.
Temperature regulating buds: The bacteria sticks stimulated by the puncture hole, water immersion and temperature difference can be fixed in place, covered with plastic film, and compacted around the surface. The bacteria bag produced a large number of buds after 2-3 days at 18°C-24°C. Usually from the evening of the second day or the third morning, the mushroom buds with more mushroom buds are selected and put into the bottom of the mushroom shed. Afterwards, select 1 batch every 12-24 hours, and put the mushroom shed from the bottom up, and complete it in 2-3 days.
Precautions 1 The moisture content of the mushroom bar used in the above method should be 35% to 55%. For the bacteria bar with a moisture content of less than 35%, a small amount of water and bacteria should be supplied in advance. The bacteria bar with a water content higher than 55% should be properly shortened or not soaked.
2 Temperature difference During the warming of the bud, check once every 30 minutes. Over 35 °C should be immediately cooled.
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