Fish is not only delicious but also very nutritious. Its protein content is twice that of pork and it is a high-quality protein with high body absorption rate. Fish is rich in thiamine, riboflavin, niacin, Vitamin D, etc., and a certain amount of calcium, phosphorus, iron and other minerals. Although the fat content in fish is low, the fatty acids in it have been proved to have hypoglycemic effect, heart protection and cancer prevention. The vitamin D, calcium and phosphorus in fish can effectively prevent osteoporosis. It should be noted that people suffering from the following diseases should not eat fish.
1, taking some drugs
Do not eat fish when taking cough medicine, especially for deep-sea fish, so as not to cause an allergic reaction to histamine, leading to skin flushing, conjunctival hyperemia, dizziness, rapid heartbeat, and urticaria. Many deep-sea fishes contain histamine substances. Once the amount of histamine in the human body exceeds the standard, the substance will enter the blood circulation of the human body, causing an allergic reaction to histamine. The reason why the normal deep-sea fish do not have the above-mentioned uncomfortable symptoms is because the human body has a monoamine oxidase that inhibits histamine activity in the gastrointestinal tract and liver, and it can prevent histamine from entering the bloodstream. However, some cough suppressants contain monoamine oxidase inhibitors, which inhibit the secretion of monoamine oxidases in the human gastrointestinal tract and liver. It is very easy to eat deep-sea fishes and it is very easy to cause rapid accumulation of histamine in the body.
In addition to cough medicine, there are other drugs that can also inhibit monoamine oxidase. Antimicrobial agents such as furazolidone (such as furazolidone), ketoconazole, griseofulvin; antihypertensives such as rifampicin; selegiline for Parkinson's disease; antidepressants such as moclobemide; antitumor Drugs such as methyl benzoquinone. There are also drugs that can inhibit the action of monoamine oxidase in traditional Chinese medicines, such as pilose antler, hawthorn, and fleece-flower root.
2. Patients with cirrhosis
In the case of liver cirrhosis, it is difficult for the body to produce coagulation factors, and the low platelets cause easily bleeding. If you eat sardines, herring, and tuna that are rich in 20-carbon enoic acids, the disease will deteriorate rapidly, which may be worse.
3, pregnant women
Pregnant women should not eat sea fish regularly and eat seafood regularly. They will consume too much methylmercury. The higher the amount of mercury the fetus is exposed to in the uterus, the greater the risk of slight delay in the development of attention, memory, and language skills of other children. Scientists also reminded that even if the mother does not have much mercury intake, her fetal brain development may be delayed. Therefore, pregnant women and breast-feeding women should eat less seafood, up to 1 or 2 times a week, less than 100 grams each time, and do not eat fish containing high levels of mercury such as tuna and swordfish. Pond cultured fish.
4, patients with bleeding disorders
Patients with hemorrhagic disease such as thrombocytopenia, hemophilia, and vitamin K deficiency should eat less or not eat fish, because eicosapentaenoic acid (EPA) contained in fish can inhibit platelet aggregation and aggravate bleeding disorders. The patient's bleeding symptoms.
5, tuberculosis patients
When taking isoniazid, it is prone to allergic reactions if certain fish are eaten, light nausea, headaches, flushing of the skin, congestion of the eye's conjunctiva, etc. Severe cases may cause palpitations, swelling of the lips and face, rashes, diarrhea, abdominal pain, and breathing difficulties. , high blood pressure, and even hypertensive crisis and cerebral hemorrhage.
6, gout patients
Because fish contain purine substances, gout is caused by disturbance of purine metabolism in the human body.
Product details :
Purity : 99%
Place of Origin : China
Type: Vitamins, Amino Acids and Coenzymes Grade Standard: Medicine Grade
Analysis : Enterprise standard
Appearance : White Lyophilized Powder
Description :
EINECS No.:
Usage : Animal Pharmaceuticals
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Application :
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