It is another year of the Dragon Boat Festival. The custom of eating rice dumplings on the Dragon Boat Festival will never change. It is to commemorate Qu Yuan's investment in the river and to fear that the fish ate the body of Qu Yuan and put the rice dumplings into the river. The dumplings are delicious, and the northern scholars took the exam because of the long distance. They can bring fried noodles on the road. The parents of the South will take the exam to eat on their throats. The dumplings are wrapped with glutinous rice, red beans and glutinous rice.
Many people buy dumplings are bought, eat so many dumplings, what are the leaves of the dumplings, the leaves of a plant is a kind of plant leaves or something, in short, can't guess through it, the leaves are very fragrant, and they penetrate into the rice. There is a scent of scorpion leaf. Tell you today!
What are the leaves of the dumplings?
The leaves of the dumplings vary from north to south, and are mostly based on local plants. The following is a detailed description of brown leaves. The leaves of the old Beijing dumplings are usually cilantro, and they are called cilantro when used on pods. Guangzhou people use wolfberry leaves for more use, choose a smooth and soft surface. Shantou people use dumplings to use bamboo leaves. They have bamboo scent, but they must be boiled and used again. Shanghai and other places use the loquat leaves collected from Huangshan Mountain in Anhui Province every year. They contain special fragrance, commonly known as “Huizhou Fuxiâ€. In general, the most commonly used leaves for southern dumplings are bamboo leaves, also known as brown leaves, which are the leaves of the plants, and in the north there are more reed leaves.
After seeing the brief introduction of Brown Leaf, are you wondering why the above-mentioned leaves are used to cover the dumplings? In fact, after understanding the requirements of the leaves, this question is well answered. The leaves of the dumplings need to satisfy the following three characteristics. The first is to have a clear fragrance, the second to be boiled without breaking, and the third is to have a large area of ​​leaves so that it can be wrapped.
In fact, the dumplings can be packaged by themselves. As many supermarkets have sold the dumplings, and the dumplings sold in supermarkets are large and fragrant. The dumplings are large and do not leak, and the local leaves are generally small. The package does not enter the rice. The leaves sold are not expensive, and a few dollars can be spent on a bar. They can try to pack rice dumplings at home. Delicious and healthy.
Fujian mostly uses bamboo leaves
On the diagram of the shell network, the main currently known loquat leaves are: bamboo leaves, reed leaves, eucalyptus leaves, lotus leaves, banana leaves, corn bran, cilantro, canna leaf, pandanus leaves, coconut leaf, and sand Ren, bamboo shoots skin. Many plant leaves that are common in daily life can also be used to pack dumplings. Netizens can't help but wonder what the leaves that haven't been tried will taste.
In the selection of loquat leaves, bamboo leaves are often used in the south and reed leaves are used in the north. Most of the loquat leaves used in the streets and lanes sold in Fujian are mostly bamboo leaves. In the "Compendium of Materia Medica" records, there are heat to stop bleeding, detoxification, swelling, treatment of vomiting, blood, urination, swollen boils Other effects. In recent years, studies have shown that Polygonum communis polysaccharides also have anti-cancer effects.
Bamboo shoots are mostly done in Ningbo and Chongqing. There are large round spots scattered on the bamboo shoots. Some netizens jokingly call this the "Leopard pattern", but some places in Fujian also use bamboo shoots to cover dumplings. Lotus leafhoppers are occasionally seen on the tables of Fujianese.
How to deal with the leaves of dumplings
1, soaking
Dried scorpion leaves can be bought in the dry goods shop, and the leaves are soaked in water for one day.
2, boiled leaves
Put a teaspoon of salt in the pot, and boil it for 5 minutes to turn off the heat, which can disinfect the leaves and make them more resistant to breakage.
3, cleaning
Wipe the leaves under running water with a wet rag and wipe them from the roots to the top. Wash both sides and trim them.
Trimming
Use scissors to trim the tops of the leaves. If the roots are particularly long and large, they need to be trimmed; this is what you can unwrap.
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