Morphological characteristics
The tea leaves are delicate in appearance, green and green in color, clear in scent, bright green in soup, and fresh in taste. According to “Continuation of Yuhang County Chronicle,†it is recorded that the tea-producing areas, including Jingshan Siqiangwu and Liwu, are superior to those of Ling Xiaofeng. You can find it in the Tangshan Temple and use it to feed. People, Kai Shan Zu Chin Division had planted several trees of tea trees and collected them for the Buddha. Over the years, it spread over the valleys.
Process characteristics
It is baked green tea and the picking standard is one bud or one bud or two buds. It usually takes about 62,000 fresh shoots to produce 1 kg of special-grade or first-level camellia. To fry by hand, small pot to fix the blue, cold fan stalls, light knead the solution block, the first bake cool, slow fire drying and other processes.
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