There are many kinds of beer in the world. The following 10 kinds of world's most famous beer are also the best-selling beer.
1. Guinness
Guinness Dark Beer is a type of dark beer made from malt and hops produced by Arthur Guiness & Son Ltd.
On December 31, 1759, Arthur Guinness, 34, rented a 9,000-year license to use an abandoned brewery at St. James's Gate in Dublin for £100. Guinness began to make a Dublin-style brown aer. Beer, it wasn’t long before someone brought a dark beer called 'Intai' from London. Guinness then decided to make his own dark beer.
After a while, the reputation of his Guinness beer spread slowly along the Suez Canal. Ten years later, Guinness began exporting the first barrel of beer to foreign countries. The well-developed steam era of the early 19th century enabled Guinness to be quickly sold around the world.
After an Irish cavalry recovered from the Waterloo wars, this was the description of Guinness: "When I was fully healed and allowed to nourish, I was most eager to have a Guinness beer, which I think is not difficult to achieve. I am confident that this helps me to recover more than anything else."
Today, Guinness beer has indisputably become the world's most popular Stout dark beer. It is sold in more than 150 countries, and there are 50 localized beer production facilities in other countries. The Guinness branch offices around the world can produce this brand locally.
2. San Miguel
Shengli Distillery is the earliest breweries in Southeast Asia established by the Spanish in 1890 in the Philippines. At present, Shengli Beer is the largest beer in the Philippines, with a local share of over 80%.
Shengli Beer is the top three brands in Asia with an annual beer production of more than 2 billion liters. The business scope extends from the Philippines to more than 70 countries such as Hong Kong, China, Indonesia and Vietnam.
Shengli Brewery Company was the only beer brewing factory in Hong Kong, China. It has long dominated the Hong Kong market since 1948. Even in 1990, its market share reached 90%.
3. Duvel Three Beers (Duvel)
Dewar beer is the most famous beer in Belgium. The original beer was dark beer fermented by the greenhouse. After World War II, due to the use of low-temperature fermentation of the Dresden light beer (such as Pearson pilsner) became the mainstream of beer, the wine factory spent nearly a decade to produce a similar Pearson golden yellow beer, but compared the German Jet is a light beer but has a more intense taste. Among them, the key lies in the selection of malt and yeast.
This fermented wine adopts three fermentation procedures. In the first fermentation process, two kinds of yeasts are used, and the most special one is the amount of malt used by each yeast. The whole process takes about 5 to 6 days. In the second fermentation process, low-temperature fermentation (about minus 1 degree Celsius) takes about three days and then another three to four weeks of maturation. Finally, it dropped to minus 3 degrees to reduce yeast activity. Before bottling, the beer is filtered to remove residual yeast, then the yeast and sugar used in the first process are added for the third time is warm fermentation, after 14 days of fermentation, placed at 4-5 degrees temperature Store for five to six weeks, then leave the factory.
Due to the variety of yeasts used in the manufacturing process and the simultaneous use of the room temperature and low temperature fermentation methods, the taste of the beer is relatively complex and strong, and the rich hops and fruit aromas after the entrance are memorable. This wine is different from other Belgian beer and is suitable for drinking at low temperature.
4. Leifmans Brown Beer (Liefmans)
This beer is also one of the Belgian brown beer series. It tastes special, sweet and sour, and may not be accustomed to the drinker. The color is close to brown chocolate. Due to the higher water hardness (higher chemical composition of baking soda, and lower calcium content), there is a hint of scorched cereal. This beer uses four different hops, as well as a hundred years old yeast. The first fermentation process took place in an open copper vessel, completing this procedure, followed by a four-month mature brewing process. When the bottle is finally sealed, the mature beer juice is mixed with the beer juice that has just finished the first fermentation, plus yeast and a moderate powdered sugar. These bottled beer must be kept in the cellar for 3 months.
Due to its sour taste and sweetness, it is ideal for hors d'oeuvres before or after dinner and with West Point (eg pudding or chocolate pastries). This kind of beer is also very suitable for cooking as a seasoning. The best drinking temperature is 6 to 8 degrees Celsius. This kind of beer is also suitable for Jiuzang. In addition, when the winery sealed the bottle, it did not add sugar powder and added fresh cherries. It was called cherry beer. Apart from more fresh fruit acids, it was also more acidic than the previous golden brown beer. It was a typical cherry. beer. Less beer foam, but more cherry fruit, it is worth a try.
There is also a raspberry beer that replaces sugar powder with raspberry concentrate. Raspberry beer is a bit sweeter than Golden brown beer, and has a stronger fruit aroma than cherry beer.
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