Squid is a very common edible fish that is found in and around the coasts of the western Pacific Ocean and the Atlantic Ocean. In the Chinese context, attention should be paid to the herring that is one of the four home fishes in China. The squid has an average length of 30 to 50 centimeters and a life expectancy of up to 11 years. It uses oyster plankton and squid, squid, and squid to produce fish. It has a sweet and nourishing power and is used for nourishing and strengthening. Treatment of chronic gastrointestinal diseases, lung injury, neurasthenia and so on.
The heart of salmon has cytochrome C, vitamin C, etc., gastric mucosa contains hyaluronidase, vitamin B1, and 2, etc., pancreas contains insulin, testis contains protamine, egg contains phospholipids, sterols, neurophospholipids, liver vitamins A, D, etc. Fish oil is rich in EPA and AA, and it is an important component of cardiovascular and cerebrovascular diseases that prevent arteriosclerosis and prevent cerebral thrombosis and myocardial infarction.
Note: squid must eat fresh, once the tide (dead more than 2 days), the fish will produce excessive histamine, can cause food poisoning, poisoning symptoms: 30min to 3h after food, face and upper body flushing, appear Drunken reaction, palpitations, headache or urticaria, but normal body temperature, no diarrhea, abdominal pain performance.
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