The effect of ginger
Sweating solution table, stop vomiting in warm, warm lungs and cough, dissolve fish and crab poison, antidote drug.
Function: Aromatic spicy and stomachic, with warm, excited, sweating, vomiting, detoxification and other effects, especially for fish and crab poison, Pinellia, Arisaema and other drug poisoning have detoxification. Suitable for exogenous cold, headache, phlegm, cough, cold stomach and vomiting; in the case of ice, snow, water, cold after the invasion, urgency to drink ginger, it can increase the blood line, dispel cold evil.
The role of ginger
1, reduce the temperature and increase appetite:
Because ginger contains ginger oil, zingiberene, phellandene, citral and aromatic oils and other essential oils; there are gingerol, resins, starch and fiber. Therefore, ginger has excitement, sweating, and refreshment during the hot season; it relieves fatigue, fatigue, anorexia, insomnia, bloating, abdominal pain and other symptoms; ginger also has a stomach, an appetite increase, summer heat, saliva, The secretion of gastric juice will be reduced, thus affecting people's appetite. If eating a few slices of ginger during eating, it will increase appetite. Ginger also has relief or analgesic effect on stomach, gastritis and pain caused by gastroduodenal ulcer, vomiting, Pantothenic acid, hunger, and so on, can be quickly eliminated with 50 grams of ginger in Jianshui.
2, antibacterial and disease prevention treatment of enteritis:
Scientists in the United States and Denmark confirmed through tests that dry ginger powder can relieve headaches, dizziness, nausea, vomiting and other symptoms of motion sickness. The effective rate is about 90%, and the efficacy can last for more than 4 hours. Folks use ginger to prevent motion sickness and seasickness, and some use ginger sticks to Neiguan, which has a clear anti-halo effect.
In the summer season, bacterial growth and reproduction are extremely active, and it is easy to contaminate food and cause acute gastroenteritis. At this time, it is appropriate to eat ginger or drink tea with boiling water and brew after boiling. Through research, scientists found that ginger can play a role in certain antibiotics, especially for Salmonella. Ginger also kills oral pathogenic bacteria and intestinal pathogenic bacteria. Ginger water is used to treat bad breath and periodontitis.
3, appetizers and heatstroke emergency:
In summer, people are greedy, and they like to use electric fans to control the air-conditioning. It is easy to catch cold and cause colds. Drinking ginger syrup in time will help expel the cold in the body. Chinese medicine believes that ginger can "go through the gods", that is, refreshing. When the summer heatstroke is faint and unconscious, it is possible to wake up quickly with a glass of ginger. For the general hot summer, patients with dizziness, palpitations, and chest tightness are most likely to benefit from eating ginger soup. China's traditional Chinese medicine for sunstroke prevention - Dan, which contains ginger ingredients, aims to drive the wind and refreshing.
Two kinds of ginger eating recommendations
In the morning, it contains ginger flakes: After getting up in the morning, drink a cup of boiling water first, then scrape the ginger and peel it, cut it into thin slices, take 4 to 5 slices, and then put the ginger into the mouth for 10-30 minutes and chew. Adherence to food is of great benefit in preventing colds.
Drink ginger jujube soup: take morning jujube 10, ginger 5, brown sugar, decoction on behalf of the tea, 1 day, especially suitable for people eating cold winter hands and feet.
Food taboo: Eat ginger only about 10 grams at a time. When eating too much, a large amount of gingerol will stimulate the kidneys during the excretion of the kidneys, resulting in dry mouth, sore throat, constipation and other symptoms. Ginger has a detoxifying and bactericidal effect, and those who have internal heat do not eat. Rotten ginger and frozen ginger do not eat because the ginger will produce carcinogens after it has gone bad.