First, remove the meat and greasy goods, feces, dirt, and blood from the dog's skin. Place it on a wooden board and grind it with a coarse emery cloth or brick until the root of the hair is slightly visible. Then add 5000 ml of water with 500 grams of Ming Gong, boil and pour into the pot. After cooling, fully dip the dog's skin. After about 24 hours, take it out and place it down on a wooden board and tighten it with a nail. The 50 °C skin water (250 g skin nitrate, 250 ml of water, and 150 ml of water left after boiling) is repeatedly and evenly applied to the cloth board. After a little dry, the dog's skin will blister. If there is no blistering in individual areas, apply it again until blistering. After the dog's skin is dry, carefully polish it with a fine emery cloth. At this point, the dog's skin is grasped into a group by hand, and it should be able to open slowly after being released. Salting or freezing can also be used.
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