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Reasons for the fermentation of crop straws Crop straws are hard and rough, and animals are difficult to chew, and their palatability and nutritional properties are relatively poor. In particular, freshly harvested wheat, rice straw, and dried straw have high cellulose content and low protein and soluble sugar content. Feeding cattle and sheep with this straw will affect the animal's consumption. This will not only waste raw materials, but also affect Its production capacity has improved. Straw fermented feed is added to these crop straws with microbial compound inoculants. Under the action of these microorganisms and enzymes, these crop straws can be turned into textures that are soft, moist and bulky, smelling sour and fragrant. Roughage.
The straw fermentation agent developed by Beijing Huaxia Kangyuan Science and Technology Co., Ltd. has a very good effect on the utilization of straw bio-fermentation, and is deeply loved by farmers. The use of straw starter to make feed can not only increase the nutrient content in the soil, reduce the cost of farming, but also realize the full use of resources. It is a good project worthy of application and promotion.
Enhanced Starch Noodle Machine
Enhanced Starch Noodle Machine,Noodle Maker ,Automatic Noodle Making Machine ,Cereal Noodle Making Machine
Shuangfeng County Dingyuan Machinery Manufacturing Co. Ltd.. , https://www.separators.pl