With the continuous advancement of the adjustment of the agricultural industry structure and people’s growing awareness of health care, goose meat consumption as a high-quality green food has been increasingly favored by consumers. Goose breeding has the characteristics of low investment, low material consumption, short cycle, and high profitability. However, during the development of the geese industry, due to the lag in comprehensive technologies such as varieties, facilities, grass and grains, management, and epidemic prevention, some farmers did not get good results in a good year.
First, there is a problem
1. Impure and poor quality.
2. Lack of scientific feeding and management techniques.
3. Blind use of drugs, ignoring vaccination.
Second, development measures
1. Solve the problem of slow growth and low economic efficiency of "goose goose". It is necessary to select and educate well-known enterprises to purchase fine varieties.
2. Do a good job of immunization.
3. Do a good job of hygiene, disinfection, management and other measures.
4. Scientific feeding.
5. Plant grass geese and develop efficient geese.
6. Develop a team of brokers to cultivate a food culture.
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