Potatoes contain some toxic alkaloids, mainly solanine and chlamydrine, but generally the toxic substances decompose after cooking at high temperatures of 170°C.
Potatoes contain solanine, the toxic component is solanine (C45H73O15N), also known as potato toxin. Potatoes grown in immature and purple skin or sprouted potato with solanum nigrum increased to 25-60 mg, even as high as 430 mg. edible immature or sprouting potatoes can cause acute poisoning.
Potatoes, especially potatoes, contain an alkaloid as a toxic substance. The body's intake of large amounts of alkaloids can cause poisoning, nausea, and diarrhea. This poisonous compound is usually concentrated in the skin of potatoes, so be sure to peel it when eating, especially to cut the skin that has turned green. In addition, sprouted potatoes are more poisonous, and must be taken out when the buds and bud roots are excavated, and soaked in clean water, when the stew should be a fire.
Pregnant women often consume high levels of alkaloids in potato and accumulate in the body can cause fetal malformations. Of course, the individual differences between people are quite large. Not every person who eats potatoes will have an anomaly, but pregnant women still prefer not to eat or eat less potatoes, especially if they do not eat long-term storage and sprouting potatoes. This is This is especially important for women in early pregnancy.
The stems and leaves of potato plants are poisonous and even potatoes themselves are poisonous. If you look closely at the potatoes, you may find that some of the potatoes are slightly green, which is caused by the toxicity of glycoalkaloids. In the past, there were cases of death due to the onset of potato poisoning. Although rare, most of them were due to drinking potato leaf tea or eating green potatoes. The fatal incidents are not sudden, and the parties are often weak and weak after eating, and then fall into a coma. Don't worry about the occasional green potato chips, but be sure to throw out green potatoes with long green shoots or cuticles. Don't cook them anymore. Be careful not to eat them. Wild potato is highly toxic. Solanine poisoning can cause headaches, diarrhea, convulsions, coma, and even death. However, potato cultivation is generally very low in toxicity, and few potato poisonings occur. Cultivated potatoes generally contain alkaloids below 0.2 mg/g, and in general more than 200 mg will cause poisoning, which is equivalent to eating 1.4 kg of raw potatoes at a time. When potatoes are stored, they will turn green when exposed to light, and toxic substances will increase. The purple part of sprouted potato shoots will also cause poisonous substances to accumulate, prone to poisoning, and special attention should be paid when eating.
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