Operating points of fried pine machine

Before work, adjust the spacing between the stir fry blade and the pan, ignite, and adjust the size (temperature) of the fire according to the type of flesh and the frying requirements. Add the raw pork or minced meat to be fried, observe the frying of the flesh, until the requirements are met, turn off the fire, and discharge.

The frying machine consists of the drive assembly, motor, frame, burner, pot and blade assembly. The bottom of the pot is made of cast iron material with good heat conduction type and non-stickiness. It is burned by natural gas or electric heating. The temperature is adjustable. When the pot body rotates, the meat in the pot is rotated or the pork is turned, and the knife is blocked by the knife. Stir the product evenly in the pot