I: Autoclavable low speed drill.
Ii: Discretionary speed control.
Iii: Low speed with higher torque.
Iv: Versatile and cost-effective.
2: Technical Data:
Working Voltage 14.4V
Output Power ≥ 20W
Unit Rise In Temperature ≤ 25° C
Input Voltage AC 220V, 50Hz
Output Power 14.4V, 900mA
Input Power 30VA
Voltage 14.4V
Charging Time About Three Hours
Speed 300r/min
Diameter run-out ≤ 0.5mm
Noise ≤ 63dB
Drill chuck diameter 0.6-8mm
Material Stainless steel
Torque 33000gcm
Color black
3: Standard Configuration:
I: One mainframe.
Ii: One charger.
Iii: One battery.
Iv: One sterilizing channel.
V: One drill chuck.
Vi: One aluminum alloy box.
4: Main Feature:
I: For joint operation.
Ii: Low speed, great torque, can be connected by any kinds of the acetabulum burnishing tools and medullary cavity expanding tools.
Iii: Main unit can be sterilized by high temperature and high pressure up to 135oC.
Iv: Excellet quality, portable, low noise, variable speed control, carbonless motor available for increased power, allows for easy selection of power dring operation.
V: Scientific balance technics, reduces vibration and enhances handpiece control, afford surgeon a comfortable operation.
Vi: High concentricity ensure the precision of polishing acetabulum in HIP operation.
Vii: Large torsional moment to give more powerful polishing.
Viii: Low speed, high torque.
5: Packing Details:
I: One set packed in the aluminum alloy box and then put in a carton
Ii: Size of aluminum alloy box: 38cmx28cmx13cm
Iii: Size of carton box: 41cmx32cmx15cm
6: Payment Term:
I: Price: $450-500FOB Shanghai.
Ii: MOQ: 1 Set.
Iii: Payment term: T/T IN ADVANCE OR WESTERN UNION.
Iv: Packing details: Aluminium alloy box and then put in a carton.
V: Delivery time: Within 3 days after payment
what is natural food color?
Natural food coloring refers to pigments extracted or prepared from plants, animals, microorganisms or other natural sources for coloring food. These pigments are naturally produced due to biochemical reactions in living organisms and do not contain synthetic chemical components.
Natural food colors can be divided into the following categories according to their source:
1. Plant pigments: This is the most common source of natural food pigments, including pigments derived from a variety of fruits, vegetables, flowers, and plant roots. For example, red beets can provide red pigments, carrots can provide orange pigments, turmeric can provide yellow pigments, and blueberries and purple potatoes can provide purple and blue pigments.
2. Animal pigments: These pigments are rare and usually come from the tissues or excretions of certain animals. For example, cochineal is a red pigment derived from the cochineal insects that live on certain cacti.
3. Microbial pigments: Some microorganisms, such as monascus, can produce specific pigments, such as monascus red pigments.
4. Mineral pigments: Although less used, certain inorganic minerals can also be used as natural food pigments, such as titanium dioxide (white) and iron oxide (red, yellow and black). However, due to possible toxicity issues with some mineral pigments, their use is often severely restricted or banned.
Natural food colors are generally considered safer and healthier than synthetic colors due to their nature. However, their color stability, heat resistance, light resistance, and interaction with other food ingredients may not be as good as synthetic pigments, so their application in the food industry sometimes presents some challenges. At the same time, the extraction and processing of natural pigments can also affect their cost and sustainability. Nevertheless, as consumer concerns about food safety and health increase, the demand for natural food coloring is growing.
Natural Food Colorants,Natural Food Pigments, natural food color
Xi'an Day Natural Inc. , https://www.dayqc.com