Magical use of rice wine

Magical use of rice wine Rice wine is a commonly used condiment at home, but do you know it has other magical effects?

1, Thaw. A well-frozen fish, drenched with some rice wine in the first half and completely submerged, will find in the first half already having thawed sticky liquid on top, while the latter half is still frozen like a stick.

2, restore softness. Sprinkle a few drops of rice wine on the bread and put it in the microwave oven (control at your own time). After you turn it, you will find that the bread is like freshly baked bread, and it tastes good.

3, siltation. Immerse in rice wine with ginger, soak for 40 minutes, and rub it with ginger in a place of congeal. There will be hot and spicy effect.

4, beauty. Mix suitable amount of rice wine with a suitable emulsion, apply it to your face, and use it as a mask.

5, moisturizing. Adding moderate amount of rice wine in white water during winter can maintain the body's moisture.

6, cooking. Adding a bit of rice wine while scrambled eggs can make the eggs soft and shiny. When I was cooking, I accidentally put more vinegar. Adding some rice wine to the dish will reduce sourness. If you use river fish for fried fish, you can dip the fish in rice wine before frying and breading, so that you can remove the peculiar smell of mud fish.

Freeze-dried Half Of Vegetables

Freeze-dried Vegetables into powder will not affect its nutrition. Normally heat-sensitive substances are lost at high temperatures. For example: traditional high temperature drying technology. Freeze-drying technology and sun drying, drying, spray drying and so on are drying technologies, different drying methods have different effects on the quality of products. Freeze-drying method has less damage to the product. The traditional drying method is above 0℃, while the freeze-drying technology is simply understood to sublimate the moisture of fresh food under the vacuum and low temperature environment, and retain its original nutritional composition, appearance, size and other biological characteristics.

Freeze-Dried Half Of Vegetables,Freeze Dried Spinach,Freeze Dried Carrot Powder,Organic Purple Potato Powder

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