Features
Shaped like eyebrows, leaves shaped like a cut, clear and clear blue, slightly yellowish, greenish green; bluish yellow color after the brewing, stretches, such as branches of new leaves, yin and yang, Beicui flat, High and lasting fragrance, fresh flavor.
Tea rank
"Big Pun tea": Huaguoshan Yunwu tea, the first push "big pot tea", for the respect of the mist tea, listed before the Spring Festival every year, provision in the top view, only two acres of tea forest, with an annual output of 100 pounds. "Before Ming Dynasty Tea": Once in 100 years, the weather in a certain year has high temperatures, abundant rainfall, and the products of a suitable year in the mountains produce an annual output of more than 300 pounds. It is also a treasure of Yunwu Tea.
"Pre-rain tea": also known as spring tea, with an annual output of 1,500 pounds.
Followed by summer tea and autumn tea. With an annual output of nearly four tons.
L-Ascorbic Acid, also known as Vitamin C, is a six-carbon lactone produced by plants and some animal species but not by humans and other primates. Ascorbic acid functions as an enzymatic cofactor for multiple enzymes, serving as an electron donor for monooxygenases and dioxygenases.
- CAS No.: 50-81-7
- Molecular formula: C6H8O6
- Molecular Weight: 176.124
Application:
1. Antiscorbutic, antiviral
2. Analgesic, antipyretic
3. Physiological antioxidant. Coenzyme for a number of hydroxylation reactions; required for collagen synthesis. Widely distributed in plants and animals. Inadequate intake results in deficiency syndromes such as scurvy. Used as antimicrobial and antioxidant in foodstuffs.
L-Ascorbic Acid,Vitamin C 50-81-7,Ascorbic Acid
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