The world's ingredients are all different colors, red, orange, yellow, green, blue, and purple. Among them, black is not an easy thing, there is no bright color, no regular shape, but some ingredients are completely black, beautiful black.
To read the interpretation of the word "black" when bored, like the color of coal or ink, as opposed to "white"; referring to the night; dark, dark, insufficient light; secret; not open (more illegal); bad, vicious; Symbolizes reaction; verbs can also be said to be adjectives, people use network knowledge to attack others or websites, and criticize people who do not like them. When you look closely, it seems as if no one is a sunny and positive explanation. In this world, there are too many things that are not black and white. Black takes the unfair advantage. It looks like it can only be used as an ingredient to regain a round.
The so-called black foods mainly refer to foods containing grain, oil, fruit, vegetables and fungi containing melanin and black words. Animal and plant foods containing natural melanin pigments, whether animals or plants, are naturally black or dark purple and dark brown because they contain natural melanin. Some species have dark skin; some varieties have a black back and they look like the same; and some artificially produced black foods are mainly used to stimulate people's appetite.
“Yang Shen†is the most important aspect of health preservation in autumn and winter. The Five Elements represents wood fire, earth and gold, and these five elements also correspond to five colors, namely, red, yellow, white and black. At the same time, the Five Elements also correspond to the liver, heart, spleen, lungs, and kidneys of people in Chinese medicine theory. Therefore, there is such a remark that water corresponds to black, and black corresponds to kidney, kidney, and water. In traditional Chinese medicine, this is accomplished through five elements of theory. Moreover, in the "Compendium of Materia Medica," black food is also known as "celestial food," "empire food" and "longevity food", with special nutrients, to help activate blood vessels and antioxidants.
Many people do not believe in the kind of delusional theory of Chinese medicine, but there is no doubt that black food has a good tonic effect on the kidneys, which is also proved by modern medicine. According to the interpretation of modern medical research, black foods are not only nutritious, but also have the effects of health care, kidney strengthening, and UFA beauty. The role of black foods is rich in melanin.
Japanese novelist Takashi Murakami's cooking novels say that "the soup is delicious..." According to this statement, the black food is also terrible. No one will be interested in the black stuff, but it is true that it is good. thing. Black food can always produce different tastes. From the cold dish to the hot dish, from the staple food to the soup, the unpretentious appearance of the black food brings unexpectedness to the diners. The rich taste and full appetite are even more. Not many health benefits, black food become regular customers on the table, it is not difficult to explain.
Black food, the most black nature should be black truffle, that noble, that mysterious, and that deep. Noble refers to price, mystery refers to rare, and deep refers to aroma. In Europe, black truffles, caviar and foie gras are also known as the “three kings†of the food industry. The conditions for the growth of black truffle are extremely harsh, and truffles grow under one tree, but the other tree that looks exactly the same can't. It is still unclear why the reason remains. As a result, black truffles produce very little in the world every year, so the price is comparable to gold and is called “black diamond†on the table, also called “black pearlâ€.
In France, there are a group of people called "Truffle Hunters." From December of each year to March of the following year, they will search for truffles based on their own treasure maps. This is an interesting and arduous process. People love black truffle because of its rare aroma. This is a kind of more unique sense of smell. It will feel the smell of mud in the big forest, and the rich mushroom flavor. The smell of people and people is not the same. Maybe everyone will give a different answer, but they are all fascinated by the aroma of black truffle. Even if you sprinkle only a few pieces in the dishes, it will be enough to become a dazzling star in the whole dish. Simple dishes will become intriguing.
Currants
Commonly known as black currant, scientific name black currant (pictured black currant treated). The ripe fruit is black small berry, rich in vitamin C, anthocyanin, can be eaten, can also be processed into juice, jam, canned food, beverages and other foods. It can prevent gout, anemia, edema, arthritis, rheumatism, mouth and throat diseases, cough, and has a good effect on cardiovascular and cerebrovascular diseases, hypertension, and hyperlipidemia.
2. Black sesame oil
Generally referring to the oil extracted from the hempseed, it is called the oil in many areas, especially the Sichuan pepper oil. In the south, it can also refer to the oil squeezed out by the sesame seeds. If it is sesame oil, pregnant women can eat it. If it is pepper oil, pregnant women should not eat. With liver and kidney, benefit essence blood, Runchang dry effect.
3. Purple rice
Purple rice is a variety of rice and belongs to the glutinous rice category. China has only a small amount of cultivation in Hunan, Sichuan, Guizhou, and Yunnan. It is a relatively rare rice variety, and is divided into two species, purpura and aster. Purple rice particles are uniform, purple and black in color, sweet taste, sweet but not greasy. Purple rice is a kind of rice, because the milled rice is slender purple, hence the name. Purple rice has purple skin and white inner skin and two types of purpura.
4. Polygonum multiflorum
Also known as flower buds, purple black rattan, and vines at night, it is a genus of Polygonum multiflorum that is perennially entangled with vines, with thick roots, long ovals, and dark browns (pictured processed fleece-flower root). In China, the origins are concentrated in southern Shaanxi, southern Gansu, East China, Central China, South China, Sichuan, Yunnan, and Guizhou. Roots medicine, can be tranquilizing, nourishing, active, detoxification, elimination of phlegm; Polygonum multiflori can benefit essence blood, strong bones, liver and kidney, is a common precious Chinese herbal medicine.
5. Rehearsal
Also known as rehmannia or volt, processed by processing. Usually with wine, Amomum villosum, tangerine peel as a supplementary material by repeated steaming, to the inside and outside the color black oil, texture, soft and sticky. Sliced, or fried charcoal, is a good Chinese herbal medicine, with blood and nourishing Yin effect, can be used for blood deficiency chlorosis, dizziness, palpitations, insomnia, irregular menstruation, uterine bleeding embolism, can also be used for kidney yin deficiency night sweats , spermatorrhea, Diabetes, etc., is one of the main components of the non-prescription drug Liu Wei Di Huang Wan.
6. Kawashima
Irregular nodular fist-shaped masses, tan and black in appearance. Rough shrunken, with a large number of parallel bulging segments, solid, hard to break, yellow-white or gray-yellow section, forming a wavy ring pattern. Strong aroma and bitter taste. A slight tingling feeling, slightly sweet back. Xin San Wen Tong, can Tongfeng Tongluo pain, but also cure rheumatism.
7. Silkie
Also known as Wuji and Wushan Chicken, it originated from Wushan, Taihe County, Jiangxi Province, China. Not only are the eyes, eyes, and feet black, but the skin, muscles, bones, and most of the internal organs are also black. In terms of nutritional value, the nutrition of black-bone chicken is much higher than that of ordinary chicken, and the taste of the chicken is also very delicate. As far as medicinal and therapeutic effects are concerned, they cannot be compared with ordinary chickens. They are called “valuable therapeutic rare birdsâ€.
How do the Taiwan compatriots eat the "black"
Lamb furnace
Taiwan's classic hot pots, which have been popular since the late 1970s, are common in winter tonics. The homemade Taiwanese black mutton has become a delicious guarantee and gradually became a reputation for the Goat meat. So far Gang Goat has become one of the famous foods in the country.
Siwu Chicken Soup
The stew-buying soup that is popular among women in Taiwan has the wonders of menstruating the blood, adjusting the body and soothing the discomfort of the period. It is suitable for all seasons. Insist on taking, blood will be effective conditioning, women's physiological problems, rough skin, cold hands and feet and other symptoms will be effectively resolved.
Sesame chicken
Unlike Sichuan-style sesame chickens, table-top sesame chickens have a unique flavor. The chicken leg is used as the main ingredient and is prepared by adding sesame oil. The dish becomes ruddy in color. The chicken meat is tender, delicious and nutritious. It has the function of nourishing and strengthening the body, which increases the appetite.
Health purple rice dumplings
Purple rice has the effect of supplementing blood and replenishing Qi, warming the spleen and stomach, and has a certain effect on stomach cold pain, diabetes, and frequent nocturia. In addition, purple waxy rice grains are full and sticky. And purple rice is fragrant, shiny, soft and delicious. Together with the carefully selected Taiwanese steamed bread, it is mellow and sweet, and it is very suitable for women who like to eat after meals and worry about taking too much calories.
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