How to home garden garden fertilize and water

Fertilization is the focus of family farming, how to fertilize, how to use good fertilizer to make your food grow better, and to increase your confidence in growing vegetables, these are very skillful. I am a staff member of Golden Baby. I grow several kinds of vegetables on the balcony of our office. The growth is very good. The cultivation soil I use is the bedding of our office's fermentation bed pig house. Fertilizer is an organic fertilizer fermented by our own company. Fertilizer is closely related to the growth of vegetables. Due to long-term growth in the interior, the growth of roots is limited by basin soil and the scope of nutrient intake is small. There must be sufficient fertilizer supply to ensure normal growth, so fertilization becomes even more important. Of course, the more fertilizer, the better. Fertilization should be timely and appropriate, in the rapid growth stage, timely fertilization, or seedling growth is thin, can not grow into a good seedlings, in the early stage of the bud, if the application of unripe "raw fertilizer" or fertilizer is excessive, there will be buds Wilting and other phenomena.

First, the principle of fertilization

1, timely fertilization: timely fertilization is the need for fertilizer when the vegetable fertilization, when the color is found lighter, growth is weak, it is necessary to add fertilizer.

2. Appropriate fertilization: Fertilization must be differentiated according to the different growth stages of the vegetables. For example, in the seedling stage, more nitrogen fertilizer is needed, and the amount of fertilizer is more, and the number of water must be increased in order to promote the growth of seedlings. After the seedlings are grown, more phosphorus and potassium fertilizers are needed, and leafy vegetables are given more nitrogen to make the leaves greenish. Fruits and vegetables to apply more nitrogen fertilizer, so that leaves green, apply more phosphorus, potassium fertilizer, can make plants early flowering, early results, but also make the flowers and fruits bright colors.

3, loose soil before fertilization: Before fertilizing, should first plow the potted soil surface, until the basin soil is slightly dry in the fertilization, immediately after fertilization, water spraying leaves, in order to avoid residual fertilizer damage leaves, the second day of fertilization must be poured Once the water.

Second, how to water

The first watering after transplanting (changing basin) is called setting water. The root water must be poured thoroughly. After planting, it should be irrigated twice. After the first watering, the bottom holes in the water should flow out and be re-watered once to ensure that the soil is fully absorbed and the root system can be better absorbed.

In summer, the respiration of vegetables is strong, and it is required that the basin soil has good air permeability. Therefore, when basin soil is not dry, it is generally not watered, so as to avoid excessive water effect on the ventilation, but it should be immediately watered and must be thoroughly drenched. If you forget to water for several days, resulting in drought wilting, do not rush to flood the water, should first transplant the dishes in a cool and ventilated place, use a watering can to spray water on the leaves 2 or 3 times, after the leaves are slowed down, in the less watering When the root system recovers its water absorption function, it is thoroughly drenched.

The above is the experience gained when we grow vegetables on the balcony of the office. I hope you can get help in family growing vegetables. If you have more information, please call Beijing Huaxia Kangyuan Technology Co., Ltd.