The correct way to eat Huangpi Guo
Huangpiguo's flesh is translucent and crystal clear. At the same time, it is juicy and sweet and sour. It can be said to be in the folk slang, “food for eating lychee, satiation and yellow skinâ€.
1, sweet yellow chicken taste more fresh food, eat yellow fruit in the summer, you can put the flesh, peel and fruit core in the mouth chew, even with the slag with juice swallowed, although the taste is bitter, but it can be To reduce the fire, treatment of indigestion, the role of full stomach cramps.
2. Poria jam: Remove the yellow bark seeds, break the pulp and peel and stir it, and add sugar to the jam. It tastes good and coughs.
3, yellow skin bubble honey:
1. Wash the yellow skin, split it into three or four pieces, go to the core, put it in the cup and pour the water, put some honey or sugar, and put in at least five or six yellows.
2, yellow skin soak honey has a good cough effect. The method is: first steaming the fresh yellow skin to dry the core, and then immersed in pure honey (winter honey), the proportion of tea by the amount, etc., can be taken out of taste.
4, salted yellow peel fruit: Take fresh yellow peel washed dry, add salt for preparation. Each time you use 15-30 grams of salted Huangpi Guo, boil a bowl of plain water to a bowl, drink it to the residue, and add some amount of white sugar to taste. Pickled yellow fruit can be eaten as a snack.
5, yellow chicken soup: In accordance with the usual practice, first cook the chicken soup. Take some chicken soup into a small pot. Add yellow skin and cook for a while. Season with salt. The soup with yellow skin boiled with meat has a very special taste. It has a peculiar smell of yellow peonies, and it is slightly sour and sour. It is not greasy and refreshing. It is suitable for drinking in summer.
6, yellow candied fruit: Wash the yellow skin, cut the sticks and squeeze the seeds out. Sprinkle sugar on the yellow skin into a casserole and cook slowly until the skin is clear. You can juice. The homemade yellow candied preserves still have a little bit of astringency after processing.
7, the acid yellow can be eaten into the dish, the most common is with the meat with the yellow coriander ribs, yellow goose goose, yellow steamed chicken ... ... simply use a knife to open a small mouth from the root of the yellow skin , Extrude the core, and use the meat together with the peel to create an appetizing dish.
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