How much is the economic benefit of greenhouse warmers?

The Economic Benefits of Greenhouse Warming Agents The number of warming auxiliaries in greenhouses is based on the latest international microbiological engineering technology, which fully utilizes the fermentation and decomposition of functional microbes to convert straw into organic and inorganic nutrients, temperature and heat, and carbon dioxide needed for crops. , At the same time produce related biological disease prevention and disease resistance effect, and finally obtain a new type of bioengineering technology product with high yield, high quality and pollution-free agricultural products. It is fundamentally different from traditional crop cultivation techniques. It is the latest technology for straw harmless, resource-based, on-site use, and cyclic conversion. It saves water and electricity, saves labor, saves money, and greatly reduces costs while increasing production and Quality, increase production and increase income, improve economic efficiency, and easy to learn and easy to use.
Practice has proved that the use of greenhouse warming agents can reduce pesticide dosages by more than 70%, and some can even achieve basic non-use of pesticides, and biological control substitutes chemical pesticides. Environmental protection has no significant pollution effects.
It can improve the soil organic matter and humus, enrich the population structure of soil beneficial microorganisms, and can greatly improve soil physical and chemical properties, such as soil pellet structure, aeration, water retention and fertility, etc., all can be significantly improved, root number and root fresh weight Increase accordingly.
Increase input-output ratio. Using greenhouse warmers, the average yield per mu can be increased by more than 30-50%, and the input-output ratio can reach 1:20 or higher, and waste utilization and benign circulation mechanisms can be formed.

  1.Good safety of gelatin-free.The first lyophilized Varicella Vaccine, containing no gelatin from animals, invented and produced in China. Getting rid of gelatin from varicella vaccine can significantly decrease the ratio of anaphylaxis incidence .

2.Long validity period by good stability. The first approved varicella vaccine with 36 months of validity period in the world. Adopting BH-2 stabilizer with own IP rights (Chinese patent granted No.: ZL200910138411.6, International patent application No.: PCT/CN2009/001405) greatly enhances the stability of the product and ensures the validity period for 36 months under the storage condition.

3.Better protection with high titer and immune efficacy. It`s documented that compared with the varicella vaccine of low titer, high titer vaccine can reduce breakthrough cases by nearly 75%  in vaccination. Of all released batches of Varicella Vaccine from BCHT, the titers are not less than 10000 PFU/dose tested by National Institutes for Food and Drug Control.

Varicella Vaccine(Live)

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