"Autumn winds, crab legs itch, autumn is good to eat crab yellow", 9 to 10 months each year is a good time to eat crabs, there are eaters say "fall in order to eat crabs for the most solemn thing." The crab is a kind of seasonal enjoyment. Li Bai, a great poet in the Tang Dynasty, once praised “crab claws are the golden liquid and bad mounds are Penglai. They must drink wine and take drunken drinks on the moon†so that the delicious geeks can't miss it. Crab delicious but it is very troublesome to eat, if you are not careful may also eat the wrong place, the following just to see crab eating together with Xiao Bian.
How long is the crab steamed?
Steamed crabs generally need to be steamed for 15 to 25 minutes.
Crabs are caught in different times, and the size of the heads is not the same. Normal hairy crabs can be steamed in 15 minutes, while larger hairy crabs need to be steamed for 20 to 25 minutes.
Can a steamed crab eat?
Can eat, but it is not recommended to eat, but should not eat more.
Crab food can be eaten raw. However, river (lake) crabs feed on animal carcasses or humus, so crabs are covered with various types of bacteria and sludge. It is mainly cooked to kill and sterilize parasites. Therefore, the risk of infection with parasites and germs in raw crabs is not recommended. Steam cooked and eaten again, there will be no problem.
Tips: dead crabs can not eat more, crab protein in the bacteria will be quickly contaminated, eating can cause food poisoning symptoms.
Hit the blackboard! Crab 4 parts can not eat!
Crab stomach
The crab stomach is hidden inside the crab yellow. The crab has a triangular pyramidal bone packet that is crab stomach. When you open the crab shell, you can see some crab yellow on the shell. The crab stomach is hidden in the shell crab. The stomach of the crab is very dirty. There is mud inside and it is inedible.
Crab heart
There is a hexagonal sheet in the middle of the crab body. It is under a black film coat and should be discarded when eating, because the crab heart is a chilly thing.
Crab sausage
In the open triangle of the lower abdomen of the crab, open the triangle and see a black line at the top of the crab body. There is crab excretion and you cannot eat it.
Crab
After opening the crab shell, one can see that there are two rows of grey fan-like soft things on the abdomen of the crab. The crab oyster is the respiratory system. When it is eaten, it is hand-dig and discarded.
How to tell if crabs are steamed
The main distinguishing method of crabs is to observe the color change. The crabs without mature crabs are blue, and the crab shells are red after being cooked. After the crab shell color turns red, it is necessary to continue cooking for 5 to 10 minutes, and finally to identify whether the hairy crabs are It depends on whether the red crab is red or not, and the crab red is cooked.
How to pick a good hairy crab
1. Color: The back white belly and gold claw yellow hair are of good quality.
2. Individuals: Large, robust, heavy, and heavy-handed are good and powerful crabs.
3. Abdominal umbilicus: The abdomen is full and heavy, with the navel bulging outwards, and the abdominal umbilicus is gently opened.
4. Crab legs: Crab legs covered with crab hair, hard legs, it is difficult to pinch crabs most plump.
Eating crabs precautions
1. Hairy crabs are cold and salty, and they are also scavengers. Therefore, when they eat, they must be simmered with ginger vinegar for cold sterilization.
2. The crabs, sandbags, and entrails of hairy crabs contain a large amount of bacteria and toxins, which must be removed when eating.
3. Eating crabs can not drink cold drinks, can cause diarrhea.
4. Hairy crabs should not be the same food with tea, when eating crabs and crabs within 1 hour after drinking tea, avoid protein, calcium absorption, reducing the nutritional value of hairy crabs.
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