For the farmers, the periodic disinfection of the pig house is one of the more important tasks in daily life. The disinfection of the pig house can reduce the harm caused by bacteria, viruses and infectious diseases and reduce the occurrence of diseases, if not pay attention to the pig house. Disinfection, it is too late to disinfect after the epidemic has caused losses. So how do you disinfect the pig house? How to disinfect to achieve results?
First, disinfection must reach sufficient time
1. Don't neglect the importance of time during disinfection. Only when the drug reaches a certain time can the drug be in full contact with the pathogen. Only in this way can the disinfection be achieved.
2, in addition to drug disinfection can also use fumigation methods, such as vinegar fumigation and disinfection drugs sold on the market. Generally when using fumigation time should be 30 minutes or longer, ultraviolet disinfection should be more than five minutes to play disinfection.
3, before the disinfection work should pay attention to clean the pig farm environment and prevent dirt from obstructing the bacteria. At the same time, in the disinfection, especially for the dead angle to be fully sprayed.
Second, choose a targeted disinfectant
1. Farmers can use the foot-and-mouth disease iodine preparation to better the disinfection during the season of frequent foot-and-mouth disease.
2. It is better to use peracetic acid in the season when the flu is frequent.
3, the pig farm with multiple viral diarrhea should use high temperature UV effect will be better.
Precautions for disinfection of pig farms:
1, farmers do not use lime during sterilization, disinfection because there is no lime, if the farm is wet it can be sprinkled on the ground to absorb moisture play a role.
2. In order to achieve the desired disinfection effect when using formalin for disinfection, the empty circle must be sprayed and sealed for 24 hours after spraying. Only when the temperature is high enough and the humidity is large enough will it be better.
The above are the main points to pay attention to when disinfecting pig farms. Only farmers can do the disinfection of pig farms to reduce the incidence of various viral infectious diseases, thus reducing the loss and reducing the cost of breeding.
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