Before the cuttings, remove the branches of the winter collection and cut them into 15 cm long cuttings with two or three full shoots. When cutting the cutting strips, cut 1 cm away from the buds to make a flat mouth. The lower end is cut into oblique openings to increase the contact surface with the soil, which is conducive to rooting, and it is easy to identify the upper and lower ends of the cutting inserts so as to avoid reverse insertion. In order to promote the rooting of the cuttings, the cuttings should be classified, and the lengths and lengths should be bundled together as much as possible, with 50 bundles each, so that the lower ends are aligned and soaked in clean water for 12 to 24 hours. The length of soaking depends on the degree of water loss in the cuttings. The amount of water cut in the cut is less than that in the green, and the soaking time can be shorter. The water loss in the cut white is more, and the soaking time can be longer. Then use 200 to 800 mg acetic acid per liter to soak the insert base 2 to 4 cm for 3 minutes. Remove the shade and wait until it is inserted.
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