Campus food safety has always been a major concern of the whole society, especially because rural campuses are remote, consumer groups are special, and awareness of rights protection is weak. “Five snacks†occupy most of the market, and food safety issues have naturally become a priority in supervision. Recently, the joint education department of the Liangshan County Food and Drug Administration launched a special campaign to “purify the campus†and conducted special clean-up and rectification of the foods sold in schools, especially the canteens and delivery rooms of rural schools.
The “five wool†snacks sold around schools, kindergartens and kindergartens are popular with students because of their low price and unique taste. Law enforcement officers have been frequently rectifying and cleaning around schools in recent years. At present, such foods have lost their market in the periphery of schools in urban areas. However, a large number of “five-wool†snacks began to flood rural areas, and some of them flowed into primary and secondary schools in some townships in the county. The main suppliers of these “Five Mao†snacks are mostly rural operators with old age and low level of education who have no ability to identify unqualified foods. The majority of consumption targets are primary and secondary school children and cause great health problems to children. Threatened.
Law enforcement officers in this "campus purification" special action, combined with the actual work, the rural school canteen, delivery room and other sales of unqualified food detained, and severe punishment of its operators. At the same time, use the time between classes to carry out food safety warning education for students to improve food safety awareness.
Reading more of the preservatives such as benzoic acid, potassium sorbate, and nitrite will inhibit bone growth to a certain extent and endanger the health of the kidneys and liver. In addition, excessive use of salt in children's foods to increase the taste, although not toxic, but also increase the chances of children suffering from high blood pressure in adulthood, kidney poor children will also cause significant edema after eating.
Experts said: “Children have long-term consumption of these 'five-wool' snacks with high levels of additives, ranging from diarrhoea to weight. They may bury susceptibility to health problems, and may even develop tumors in their twenties and thirties. This is by no means an alarmist.†(Source : Oriental Holy City Network)
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