Crab + Pumpkin: Food poisoning Crab + Honey: Poisoned Crab + Orange: Qi stagnation Crab + Pear: Injury Crab + Tea: Indigestion Crab + Eggplant: Belly Crab + Pomegranate: Belly Crab + Tomato: Diarrhea Crab + Persimmon: Cold diarrhea Crabs + Peanuts: Poisoning Diarrhea Crabs + Muskmelon: Diarrhea Crabs + Cold Drinks: Diarrhea Crabs + Sweet Potatoes: Stone Crabs + Snails: Urticaria Crabs + Celery: Affecting Protein Absorption, Decreasing the Nutritive Value of Both
suitable for majority of the people
1. It is suitable for bruises, broken bones, blood stasis and swelling, residual maternal placenta, premature labor contraction and weakness, and unsatisfied fetus consumption, especially crab claws;
2. People who have normal spleen-stomach deficiency, loose bowel movements, faint abdominal pain, cold cold, healed wind disease, and stubborn skin itching should not eat.
3. Menorrhagia, dysmenorrhea, and pregnant women should not eat crabs, especially crab claws.
Crabs must not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupe, peanuts, snails, celery, persimmons, rabbits, and cats, and can cause food poisoning; eating crabs should not be used to drink cold drinks and can cause diarrhea.
1. When cooking crabs, it is advisable to add some basil leaves and fresh ginger to resolve crab poison and reduce coldness. Crab can be used to steam, boil, fry or make snacks;
2. When crabs are steamed, they should be tied with crabs to prevent them from falling off after steaming and yellowing. When raw crabs are shelled, they are first boiled with boiling water for 3 minutes, so that crabs are easily removed and not wasted;
3. After buying the crab, do not rinse it with water, put it in a clean jar or altar, add two broken shell eggs with brown rice, and sprinkle two black sesame seeds to cover the crab cover. Then cover the mouth with a cotton cloth. The air can be circulated, but it can't make the crabs see the sun. This way it takes about 3 days to remove it. Because the crab absorbs the nutrients in the rice and eggs, the crab belly is full and full, and the repetition is obviously increased.
4. Crabs are easy to move, so it is not easy to eat cold; do not eat crabs.
1. Crabs are salty and cold, and they are also rot-infested animals. Therefore, when eating, they must be simmered with ginger vinegar to eliminate cold and sterilize.
2. Crab's maggots, sandbags, and internal organs contain a lot of bacteria and toxins and must be removed when eating;
3. Unripe crabs such as crabs or salted crabs should not be eaten. They should be steamed and cooked before cooking. Long-term cooked crabs are also unfit for human consumption. They should not be eaten with tea. When eating crabs and crabs within 1 hour Avoid drinking tea; crab fat is the season of persimmon ripening, should be careful not to eat crabs and persimmons;
4. When selecting crabs, it should be noted that they must be alive and flexible. After turning over the crabs by hand, they can turn over immediately. The good crabs can continue to spit and make noises;
5. Crab cleaning: Pour a small amount of white wine into the crab bucket to simmer. When the crab is in a coma, use the spatula's back to stun the crab. Grab its back quickly by hand. Hold the brush towards the end. Plane-shaped crab abruptly in the abdomen. Do not leave in the corner. Check if there is no sludge and throw it into another bucket. Rinse with clean water.
6. Do not eat raw crabs and uncooked crabs. Although folks say that eating crabs eats live shrimp, this is undesirable;
7. Crab meat is delicious and nutritious, but dead crabs should not eat it. Because crabs like to eat animal corpses and other rotting substances, they often have pathogenic bacteria and toxic substances in the gastrointestinal tract. Once they die, these germs multiply; In addition, the crab body also contains more histidine, histidine is easily decomposed, can produce histamine and histamine-like substances under the action of decarboxylase, especially when the crab died, histidine decomposed more quickly, The longer the crab dies, the more histological ammonia accumulates in the body, and the poisoning occurs when a certain amount of ammonia is accumulated.
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