Introduction: Chili peppers are a favorite of many people. The peppery, spicy and spicy taste is super refreshing. Boiled fish, spicy pots, hot pots... Spicy is undoubtedly the most popular taste today. However, this spicy food is not something that everyone can eat. Chinese medicine suggests that eight categories of people must not eat chili, or it will cause disease.
1, red eye, keratitis patients
The 22-year-old Xiao Li is a 10th-grade student of a university. He started school again and returned to campus. He asked his classmates to eat supper, because he likes to eat spicy food. All of the dishes are spicy dishes. Unexpectedly, the day before yesterday, Xiaoli's eyes were hot and his eyelids were swollen. He went to the hospital and was diagnosed with pink eyes. After the doctor asked, he said that his illness was related to pungency.
Experts explained that hot condiments such as pepper will dilate blood vessels in the eye, resulting in decreased eye resistance and making people susceptible to red-eye disease. And summer should be fast and spicy, and the diet should be light.
Therefore, patients with red-eye disease, keratitis, and other symptoms should resolutely eliminate chili during the onset. Because eating chili is easy to get angry, so as to aggravate the condition.
2, acne patients
Although pepper is rich in vitamin C, it stimulates taste buds and makes people become appetite in hot summer days. However, because there is still a lot of stimulation of the pepper, patients with hemorrhoids are prone to congestive edema after hemorrhoids, further aggravating hemorrhoids, to the formation of anal abscess. In addition, peppers can increase constipation and make acne heavy. Therefore, patients with acne vaccination should not eat chili during the summer.
3, taking Chinese medicine
The consumption of capsaicin will affect the efficacy of Chinese medicine. Therefore, while taking traditional Chinese medicine, fast foods should be fasted. If you are taking Chinese medicines, you should lighten your diet, and you must not eat chili peppers and all foods that contain irritants. Otherwise, they will cause recurrence.
4, chronic cholecystitis, cholelithiasis, pancreatitis patients
Due to the stimulation of capsaicin, the secretion of gastric acid is increased, gastric acid can cause contraction of the gallbladder, sphincter spasm of the biliary tract, resulting in difficulty in bile drainage, thereby inducing cholecystitis, biliary colic, and pancreatitis. In addition, patients with such disorders should eat more foods containing crude fiber and should not eat irritating foods such as radish, pepper, and onions. Otherwise, it will be easy to colic and the condition will be more serious.
5, patients with kidney disease
Capsaicin is excreted through the kidneys and damages the renal parenchymal cells, which can cause severe renal function changes and even kidney failure.
6, pregnant women
When people eat this kind of pepper, they may develop symptoms such as mouth sores, dry stools, etc., and they may also become ill due to breast-feeding babies.
7, hyperthyroidism
Because of its fast heart rate, the heart rate is faster after eating, and the symptoms are even more pronounced.
8, thin people should not eat chili
Because lean people often have throat dryness, bitterness, and irritability, if they eat chili peppers, they will not only increase the above symptoms, but also cause bleeding, allergies, and inflammation. In severe cases, it will cause scabies and other infections.
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