ã€chemical composition】
Yellow fruit eggplant contains solanine and solanine, both of which are sugar-containing alkaloids. Hydrolysis produces solanine or solanine and glucose, rhamnose, and galactose, respectively. Also contains fatty oils and sterols; fat oil is semi-dry, and its fatty acids are oleic acid 42.93, linoleic acid 36.18, palmitic acid 5.37, stearic acid 9.77%, etc. One of the sterols is Huangguo eggplant alcohol. It also contains diosgenin. The ash is classified as 5.9%. It contains K, Na, Mg and traces of Fe, Cl, etc.
The fruit can be extracted from solasodine, which is an ideal raw material for synthetic hormones and its content is about 1%.
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