Can shelf life honey be eaten?
Recently I saw consumers on the Internet often encounter such a situation: the honey bought for a variety of reasons did not eat for a time, forgotten over time, until it was found to open to see, honey is still good, but just after the shelf life , so to ask: This honey can eat it?
Honey shelf life
If it is a pure natural mature honey, it can be eaten completely. We know that honey itself has a strong antibacterial ability and is the only food in the world that will not rot and deteriorate. In fact, true mature honey has no strict shelf life, but as a food market, according to the Food Law, it is necessary to indicate the shelf life, and honey manufacturers are used to setting the shelf life of honey to 2 years. Therefore, no matter how long honey is preserved, as long as it does not deteriorate, it will not affect the consumption, but the nutritional value will be slightly worse.
If it is immature honey or poor quality products such as honey, it is another matter. If you buy concentrated water honey, it will form two layers. The water layer is honey water (please note that it has already become water, the lower layer is crystal sugar), these honey will usually ferment, bubbling, sour or If it is alcoholic, it cannot be eaten anymore. This kind of honey will cause harm to the body for a long time.
The characteristics of high quality honey
(1) Color: Light color. Take a small amount of honey and put it into an elongated, colorless, transparent glass tube. Observed under scattered light is white, with uniform upper and lower color, and high transparency.
(2) Concentration and viscosity: High concentration and high viscosity. Touching the liquid level of honey with chopsticks feels good elasticity; when provoking honey, the honey sauce on the head of the chopsticks forms a thin, long and very pulling thread, which rapidly shrinks into beads after broken. Honey can even be packed in newspapers to show that honey is high in viscosity and high in concentration.
(3) Taste: The taste is positive. Take a little mature honey and taste it on the tongue to feel sweet and pure aroma.
(4) Water solubility: The honey was mixed with water, and there was still no precipitate after one day.
(5) Heating: When the red-hot crude iron wire is inserted into the honey, gas is emitted.
The characteristics of poor quality honey
(1) Color: Observed under scattered light, the color is dark and dark, and the transparency is poor.
(2) Concentration, Viscosity: Concentration and viscosity are all relatively small. Immersion with filter paper will leave traces of water stains; it cannot be retracted into beads after picking it up.
(3) taste: taste is not heavy, aroma is not strong, and even sour or wine.
(4) Bubbles: There are suspended bubbles in the honey, and even a lot of bubbles accumulate on the liquid surface.
(5) Heating: The red-hot wire is inserted into the smoke of the honey.
(6) Water solubility: mixed with water and precipitated after standing
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