Can green tomato eat?
The green tomato is not mature and contains toxic substances such as solanine. When it is eaten, it has a bitter taste in the mouth and nausea, vomiting, dizziness, runny nose and other poisoning symptoms occur after eating. Therefore, cyan tomatoes should not be eaten as food and have a greater risk of eating raw food. The harder the tomato plant hormones are used more, it is best not to buy, or buy back and do not eat immediately. Let go for two or three days to continue the mature period, and wait for it to become soft naturally, because at this time the unfavorable phytoerythrin has also been released.
Green tomatoes can not eat
Summer is the season when tomatoes are ripe. Tomatoes are rich in vitamins, proteins and other nutrients, especially vitamin C. Tomato can be eaten as a vegetable or eaten as a fruit. In particular, many girls often eat tomatoes and have the effect of beauty and beauty. After the tomato is generally mature, people only eat it. However, there is no mature green tomato, which has better taste than red tomato. It has a sour and astringent feeling and is very appetizing. Therefore, many people will eat green tomatoes cold. But the result of our search from the Internet is that green tomatoes are toxic and unfit for human consumption. Is that what green tomatoes can eat?
Green tomato contains solanine, a toxic, weakly basic glycoalkaloid. Eating unripe green tomatoes will feel a bit of astringent sensation in the mouth, which is a typical "alkali" taste. Solanine is not only alkaline but also toxic. The toxic mechanism of solanine is mainly to cause toxic reactions to humans by inhibiting the activity of cholinesterase. There are two types of cholinesterases, one of which is acetylcholinesterase. The other is hydroxycholinesterase. Cholinesterase is a hydrolase whose role is to hydrolyze acetylcholine.
Once acetylcholine is hydrolyzed, it loses its own effect. If the action of cholinesterase is inhibited, acetylcholine excess is likely to occur and organophosphate poisoning symptoms will appear. In general, a normal person who eats one or two green tomatoes will not experience poisoning. If they can eat it in a 170-degree cooking pot, they can break down the toxin. Or add some vinegar when frying green tomatoes, and you can also break down toxins.
Can you eat green tomatoes?
Some people do not wait until the tomatoes mature, or when they are blue, they will pick them off and serve as salad dishes. Although the taste of the tomatoes is good at this time, it can also increase appetite, but the green solanum contained in the green tomatoes Is the highest, if you eat directly, it will lead to the phenomenon of poisoning of the human body, than vomiting, dizziness and so on.
Solanine is found in solanaceous plants such as potatoes, tomatoes, and eggplants. The immature green tomatoes contain large amounts of solanine. Solanine has a strong irritant and corrosive effect on the gastrointestinal mucosa, and has a paralysis effect on the central nervous system, especially on the respiratory and motor centers. Hemolysis of red blood cells can cause acute gastrointestinal inflammation. The symptoms of solanine poisoning are mainly manifested in stomach pain, nausea, vomiting, dyspnea, etc. Severe words can lead to death. Therefore, green tomatoes are unfit for human consumption, but small amounts of food will not cause too severe symptoms.
Can that green tomato be fried and eaten? In the process of using high-temperature fried oil, green tomatoes will decompose solanine and the toxins will gradually decrease. Because solanine will decompose at an oil temperature of 170 degrees, so fry green tomato can be eaten, but adding some vinegar in the process of eating, it can play a more neutral role. However, it should not be eaten excessively.
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