1. Select anti-split fruit varieties. At present, large cherry varieties that are completely resistant to cracking have not been found, but the number and degree of fruit cracking vary from species to species. Such as large purple, crystal, bin-ku and other varieties, because of its low skin strength, large and large pores, strong water absorption, heavy cracking; Labins, Summit and other varieties are light fruit.
2. Maintain the relative stability of the soil. Cherry cracked fruit is closely related to the uneven distribution of soil moisture content. If the soil is in a state of water shortage for a long time, the fruit will be cracked when it is suddenly rained; if the soil moisture remains relatively saturated and stable, even if it suddenly rains, the fruit will be lighter.
3. Rational fertilization. Before the flowering, young fruit stage and fruit expansion period of cherry, spray the strong fruit and improve the water absorption and fertilizer absorption, increase the fruit yield and quality, reduce the fruit drop rate, and reduce the incidence of cracked fruit, stiff fruit and deformed fruit. Spraying a new high-lipid film solution every 7 days before fruit harvesting can reduce the rate of fruit cracking.
4, built a shelter. Before the fruit begins to color and the rainy season arrives, the plastic film is built to cover the rain shed, resulting in a rain-free environment and effective prevention of cracking.
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Jilin Province Agricultural Sister-in-law Food Co., Ltd. was establishe in 2012, is a diversified company based on corn food's research and development, production, and sales. Through several years' rapid development and innovation, Nongsao gradually became a modern company of certain scale.
Jilin Province Agricultural Sister-in-law Food Co., Ltd. is located in Gongzhuling City, Jilin Province, one of the three golden corn belts in the world. The corn belt in Jilin Province is well suited for corn growing conditions, and more than 60% of the arable land is suitable for corn growing, so the total corn production and commercial grain rate in Jilin Province has been the first in China. Jilin Province is the main corn producing region in China and the main grain exporting province of the country.
Unlike other regions, Jilin has a cold-temperate humid and semi-humid climate. The frost-free period is short throughout the year, about 130-170 days, and the annual precipitation reaches 400-800. July-September is the peak period of precipitation, which is more suitable.
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