In recent years, relying on scientific and technological support, Beijing has vigorously promoted cherry organic cultivation techniques to make the tree strong while ensuring a rich and beautiful fruit flavor. At present, the city has an area of ​​60,000 acres of cherries and more than 100 varieties of cultivars. There are more than 50 kinds of famous varieties such as the red light and the brewer on the production. The output is expected to reach 7.4 million kg this year. This was learned on the 1st of June from the opening ceremony of the first WeChat cherry picking cultural festival in Beijing.
According to the relevant person in charge of the Beijing Municipal Bureau of Landscape and Landscaping, the objective of Beijing's fruit industry is to pursue delicious taste, excellent quality, and zero residues of pesticides. This year, due to favorable climatic conditions, the cherry grows well and its quality is better than in previous years. From late May, cherry's Early maturing varieties begin to mature. In mid-late June, mid-late maturing varieties enter the harvesting period.
The cherry is ripe early, known as "the first branch of the whole fruit," its fruit color is bright red and bright, sweet and slightly acidic, nutrient-rich, its iron content ranks first in the fruit, there is nourishing wind, wind and moisture, etc. Medicinal value.
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