The following is mainly about the disease prevention and prevention measures of sheep, including the necessity of prevention of sheep disease, the diseases that sheep often appear and the specific prevention measures. Only when you have enough disease to understand the sheep can you prevent and increase your income.
1 The need for disease prevention in sheep
As a herbivorous animal, sheep is better cultured than other large animals, but it will also cause or produce various types of diseases during the foraging process, and the body of the sheep. Once infected with the disease, it is a huge insult to the sheep itself, and it also causes losses for the sheep. It not only increases the cost of treating the disease, including time, manpower, material and financial resources, but also the sale of the sheep itself. The impact has destroyed the quality of the lamb. Therefore, sheep disease prevention has an irreplaceable role. For the prevention of disease in sheep, it is conducive to the better management of the farmers, the detection of the body condition of the sheep, the quality of the sheep, the cost of the farmers, and the benefits of the farmers, and the prevention of this disease is not only The problem of individual sheep also includes the overall problem of the sheep. Only by preventing problems before they can truly guarantee the income of the interests.
2 common diseases of sheep
2.1 Infectious diseases
Infectious diseases are more common during the breeding of sheep. Once contagious diseases spread in the flock, they are highly destructive and spread rapidly. There is no corresponding prevention and isolation measures, and the losses are heavy and the consequences are unimaginable. The infectious diseases of sheep mainly include foot-and-mouth disease, sheep rapid disease, stomatitis, broken disease, infectious pustule disease, brucellosis, sheep tetanus, anthrax, intestinal toxemia. There are many types of infectious diseases, and they are harmful. Once the flock suffers from infectious diseases, the loss to the farmers is immeasurable. These infectious diseases have different pathways and preventive measures are limited.
2.2 Parasitic diseases
Parasitic diseases are also inevitable during the breeding of sheep. The disease is mainly caused by long-term colonization of parasites such as worms and protozoa. Parasitic diseases can cause certain damage to the body of the sheep. The parasitic diseases of sheep mainly include liver schistosomiasis, sheep larvae larvae, pulmonary filariasis, hookworm disease, sheep rickets, and sheep mites. These diseases are caused by parasites. In the long run, the body of the sheep will be damaged by the erosion, and the function of the body will be damaged. It will be very influential for the future sale of the sheep.
2.3 general diseases
In the process of sheep breeding, in addition to infectious diseases, parasitic diseases, but also some common diseases, including colds, rumen food, lamb pneumonia, E. coli, gastroenteritis, rot rot, front stomach Slow, dystocia, Mianyang hair loss and so on. There are many reasons for these common diseases, mainly due to improper management during the feeding process, or some physical damage to the sheep due to environmental changes. Although it is an ordinary disease, it also attracts the attention of the farmers, so as to prevent ordinary diseases from becoming incurable diseases.
3 sheep disease prevention measures
3.1 Strengthening feeding management
In the process of breeding sheep, in order to prevent diseases, it is necessary to strengthen the management of sheep. Under normal circumstances, the small lambs are bought first for breeding, and then the lambs grow up to breed, so that many foreign diseases can be avoided, and the bacteria are cut off from the self-supporting conditions. The opportunity to pass in, at the same time, the newly bought lambs, the farmers usually check first, after a period of time, no disease and symptoms will occur, they will be placed in the flock together. Strengthening the management of feeding must start from the root cause, in order to prevent problems before they occur, and to ensure the health of the flock.
3.2 Improve the diet of sheep
In the process of disease in sheep, most of the disease is from the mouth because the sheep eat unhealthy feed with germs, which will cause the sheep to be unhealthy. In the process of sheep breeding, we must pay great attention to the diet of sheep. Sheep's diet is generally grazing and feeding. In this process, grazing is mainly based on natural feed, while culture is mainly based on artificial diet. The combination of the two is mainly to make the sheep grow healthier. The sheep's diet should be properly matched, focusing on the diversity and balance of nutrition. In the process of purchasing the feed, it is possible to select a feed suitable for local sheep according to the local feed condition and environment, which not only saves costs, but also provides peace of mind.
3.3 Maintaining the sanitation of sheep
To prevent and control diseases, we must consider all aspects. It is necessary to take care of the sheep's own body and pay enough attention to the living environment of the sheep. Farmers should clean and disinfect the sheepfold every day. The sheepfold should be kept dry and tidy enough to prevent the growth of bacteria. At the same time, it should be disinfected from time to time, especially for the sheep diet. Environmental sanitation is an important guarantee for the health of sheep. Disinfect the disinfectant during the disinfection process. To prevent the long-term use of the same disinfectant, the production of antibodies, then continue to disinfect is not disinfection.
3.4 Regular quarantine
During the breeding process, the farmer spends most of his time with the sheep. He has a certain understanding of the sheep's diet, the physical condition of the sheep and the various behaviors of the sheep. When the sheep are found to be different, Seek medical examinations quickly to avoid the spread of infectious diseases. However, in the daily process, farmers must regularly quarantine the flock to reduce the risk of disease in the flock. Regular quarantine also includes regular vaccination of the flock for early prevention. For flocks that cannot be vaccinated, drugs can be mixed in the food, which not only ensures the normal growth of the flock, but also reduces the disease caused by the animal. The probability of human transmission has a very large effect and significance.
3.5 Raising the awareness of disease control in sheep
In the process of sheep breeding, farmers need to raise awareness of the epidemic control of the flock. This increase in consciousness is not only a passive prevention of disease control, but also an active exploration of disease control in the flock. This kind of epidemic awareness and research requires specialized personnel to conduct research and training. In this process, fully understand the body of the flock, and the adaptation measures in various environments will give our farmers a great offer. help. Improve this awareness and increase control and management skills.
3.6 Introducing advanced management technology
In the development process of the information age, farmers must introduce advanced management experience and technology, use modern information technology and tools to manage the flock, record the status of the flock in real time, and establish a corresponding database for the sheep. Problems in the group can provide effective data analysis and provide solutions that will provide farmers with time to minimize losses, and this technology is inseparable from the efforts of every farmer and professional researcher.
The above is the disease prevention and prevention measures for sheep. Farmers can come to Huinong.com to learn more about their technical knowledge.
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