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Spinach is a biennial vegetable in the Chenopodiaceae family. The main root is thick and long, red and sweet. The leaves are triangular-ovate, dark green, and the basal leaves and stem small leaves are longer and fleshier than the stalk.
Originally from Persia, it was introduced to my country in the Tang Dynasty and is now cultivated everywhere. It is a green leafy vegetable that is supplied to the market all year round.
Spinach can be divided into two types: pointed leaves and round leaves. Pointy leaf type, the leaves are arrow-shaped, the petioles are long and the mesophyll is thin, the roots are thick and the sugar content is high, and the quality is good. The autumn and winter blanket spinach belongs to this type. Round leaf type, the leaves are round, the oval shape is oval, the leaves are large and fleshy, the petioles are short and broad, and the oxalic acid content is high. Spring and summer spinach mostly belongs to this type.
The quality requirements of spinach: dark green color, red roots, no water, not old stems and leaves, no bolting flowers, no yellow rotten leaves is better.

Dehydrated Spinach,Farmhouse Dried Spinach,Dehydrated Spinach Wraps,Natural Dehydrated Spinach

Laian Xinshuyu Food Co., Ltd , https://www.xinshuyufood.com